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ABOUT ME
JULES KANE - WHO'S BEHIND THE APRON?
After training at Leith’s School of Food & Wine aged 16, I went on to gain valuable experience at some of the capital’s best restaurants including Le Gavroche and Bibendum.
I was lucky enough to be mentored by "the godfather of modern British cookery 'Alastair Little.' I've also run the kitchens at Paramount Pictures HQ, Gail's and most recently was Operations Director at Crucial Food based at the prestigious Hogarth Club.
Put simply, I adore being a chef and I love nothing more than working with quality produce to create delicious, healthy and nutritious food for my clients.
My fridge fill service took off with people working from home and trying to juggle everything so outsourcing meal prep was an obvious choice.
I created the Jules the Foodie delivery menu from client menu requests that still prove popular. I know have a weekly menu packed full of dishes that reflect the changing seasons and using the best produce available through the year
This has led to the creation of Nourish + Thrive; a chef-prepared healthy meal plan with flavour high on the priority list and a wealth of ingredients to keep the menu interesting and varied. These are not diets but balanced, nutritional menus which provides you breakfast, lunch, afternoon snack and an evening meal
I offer a programme with a menu that can be adjusted to take in any dietary requirements, and be linked to your fitness goals. It can be hard to eat well so get in touch today to see how I can help make your life healthier and easier
