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I let the salmon & dill have centre stage with this fishcake recipe, packed with goodness and Maris Piper mash, an easy supper option accomapanied by a zesty caper mayo & marinated fennel salad with leafy greens. This dish is suitable for pescatarians


Allergens: Fish, egg, gluten, lactose, mustard

Salmon, potato & dill cakes serves 2

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