I let the salmon & dill have centre stage with this fishcake recipe, packed with goodness and Maris Piper mash, an easy supper option accomapanied by a zesty caper mayo & marinated fennel salad with leafy greens. This dish is suitable for pescatarians

 

Allergens: Fish, egg, gluten, lactose, mustard

Salmon, potato & dill cakes serves 2

£16.00Price