I let the salmon & dill have centre stage with this fishcake recipe, packed with goodness and Maris Piper mash, an easy supper option accomapanied by a zesty caper mayo & marinated fennel salad with leafy greens. This dish is suitable for pescatarians

 

Allergens: Fish, egg, gluten, lactose, mustard

Salmon, potato & dill cakes serves 2

£16.00Price

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    Thanks, Jules

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