top of page

A soothing Indian dal with slow cooked red lentils in coconut milk & tomato. Spiced with a fragrant Indian spiced inspired from Goan cuisine. Topped with roast sweet potato, fennel seed & spinach served with flatbreads for a nourishing, warming healthy bowl. This dish is vegan


Allergens: Mustard, celery, soya, gluten

Tomato dahl with sweet potato, red lentil & coconut serves 2

    bottom of page